Til Gudh Ke Ladoo Recipe
Til (White Unpolished Til)
1 Desicated Coconut
Elaichi or Cardamom
Start by roasting the til on a pan and roast them till medium brown and then let them rest. I generally like to give them a quick grind (Coarsely) while adding coconut, groundnut powder and jaggery and Cardamom in the mixer.
Remove the contents and roll them into ladoos.
Serve as a sweet snack.
This is the easiest and fastest way to make sweet and soft Til Ladoos which won’t break your teeth for sure!
Keep on rolling