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Til Gudh Ke Ladoo Recipe

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Til Gudh Ke Ladoo Recipe

Ingredients 

Til (White Unpolished Til)

1 Desicated Coconut

Groundnut Powder

Jaggery

Elaichi or Cardamom

Method: 

Start by roasting the til on a pan and roast them till medium brown and then let them rest. I generally like to give them a quick grind (Coarsely) while adding coconut, groundnut powder and jaggery and Cardamom in the mixer.

Remove the contents and roll them into ladoos.

Serve as a sweet snack.

This is the easiest and fastest way to make sweet and soft Til Ladoos which won’t break your teeth for sure!

Keep on rolling 

XOXO

SuperMOM Mitali